Exclusive: Tom Colicchio's American Tuna - New Flavors + The Le Creuset Shop

Email sent: Aug 15, 2012 2:00 pm
Today Shop By Category Wednesday August 15, 2012

This Week's Extraordinary Finds From Our Industry Insiders

The Only Tuna Tom Uses at 'wichcraft  
Tom Colicchio arrowWe only use American Tuna for our pole caught tuna sandwich at my wichcraft sandwich shops (its one of our top sellers), and its what I use in my own home as well.
New American Tuna: Garlic New American Tuna: Jalapeo New American Tuna: Sea Salt

How Bobby Flay Does Burgers & Fries  
New Cast-Iron French Fry Cutter from Bobby Flay Bobby Flay's Ultimate Burgers, Fries & Shakes Set

Lidia's Italian Import: Olive Wood  
Lidia Bastianich arrowLidia brings you beautiful handcrafted products made of the finest olive wood straight from Italy.

A Beginner's Guide to Cakes  
Autographed Copy of Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets Layer Cake Slicing Kit from Buddy Valastro

Le Creuset: What Every Kitchen Deserves  
Michael Ruhlman arrowThis is THE best pot you can own, and as long as you dont drop it out of a third story window, it will be yours for life.
6 3/4 Qt. Oval French Oven by Le Creuset from Dorie Greenspan 5 1/4 Qt. Rectangular Roaster by Le Creuset from The Lee Bros.

Peek Inside Ming Tsai's Pantry  
Ming Tsai Autographed Copy of One Pot Meals by Ming Tsai Wan Ja Shan Gluten-Free Organic Sampler Pack Boyajian-Infused Oil, Vinegar and Dipping Sauce Sampler

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