Make Any Pasta Dish Healthier with Whole-Grain Noodles
Email sent: Nov 11, 2013 10:00 am
Choose whole-wheat for a pasta dish packed with fiber and protein.
Lasagna, mac and cheese, and fettuccini alfredo are classic comfort foods for a reason: These cheesy, warm pasta dishes are delicious… but also not exactly healthy. Lighten ‘em up by cutting down on cheese and cream and subbing in whole-wheat (or other whole-grain) noodles.