Make Any Pasta Dish Healthier with Whole-Grain Noodles

Email sent: Nov 11, 2013 10:00 am


Choose whole-wheat for a pasta dish packed with fiber and protein.

Lasagna, mac and cheese, and fettuccini alfredo are classic comfort foods for a reason: These cheesy, warm pasta dishes are delicious… but also not exactly healthy. Lighten ‘em up by cutting down on cheese and cream and subbing in whole-wheat (or other whole-grain) noodles.

Wheat Winner

Why choosing whole-wheat pasta can be better for health.  

Creamy Goodness

Avocado in pasta? It’s tastier (and healthier) than you think!  
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