The Freshest Cookies Out of a Box + Your Guide to Fall Baking

Email sent: Oct 10, 2012 11:03 am
Today Shop By Category Wednesday October 10, 2012
Kitchen and Food

This Week's Extraordinary Discoveries from Our Industry Insiders

Made from Scratch: David's Cookies
The OpenSky
arrowFresh baked cookies straight out of, er, a tin box. Trust us! These are the best "boxed" cookies you've ever tasted.
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Ready, Set, Bake!
arrowImagine a cozy and warm kitchen smelling of freshly baked apple pie, cranberry muffins and pumpkin-chocolate chip bread. Let our culinary insiders show you how to bake up a storm this fall.
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Molecular Gastronomy 101 With Andrew Zimmern
Cuisine R-Evolution Kit Cocktail R-Evolution Kit Siphon R-Evolution Kit
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Simple Syrups
Crown Maple Petite Syrup Trio from Tom Colicchio Noble Handcrafted Maple Syrups from Bobby Flay Sarabeth's Strawberry Syrup (2-Pack) from Sarabeth Levine

Wok This Way: Wok Stir-Fry with Ming Tsai
arrowThe key to successful stir-frying is a properly heated wok. This can be difficult to achieve on conventional Western stoves, which can lack enough burner heat. If that's the case, get yourself an oven-safe wok.
Boyajian Oil Bundle from Ming Tsai Handcrafted Cherry Wood Stir-Fry Tools from Ming Tsai Wan Ja Shan Sampler Pack from Ming Tsai
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