Flavors of Spain: Going the Extra Mile (Literally) for Spain's Best Olive Oils - Recipe: Grandmother's Migas
Email sent: Mar 5, 2014 9:08 am
How can you be sure of the quality of the extra virgin olive oil on the store shelf? The fail-safe way is to know the producer personally. But for most of you this is not an option...
Learn to make migas, a rustic bread dish perfect for warming up on cold winter nights. Recipe from The Winter Guest website by Miriam García.
Did you know that over 250 million olive trees grow in Spain? Or that there are 262 varieties of olives under cultivation? Learn more about this liquid gold and how to choose the right extra virgin olive oil.
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