Payoyo is our new favorite cheese! This rich, aromatic cheese is named for an endangered breed of goat that lives in the mountainous Grazalema nature preserve.
Payoyo won the award for Spain's Best Cheese in 2013 by the Spanish government, and we are not surprised! Taste one bite of this utterly addictive cheese and it will become your new favorite. It balances the tangy sharpness of Payoyo goat's milk with the rich creaminess of Manchega sheep's milk, merging them into a buttery, herbal and aromatic blockbuster.
This exceptional cheese began as a quest by two men to rescue the local traditions. To this day it is made by a cooperative of 14 people in the tiny mountain village of Villaluenga del Rosario. Nibble your way into supporting this local effort to bring together tradition and integrity to create exceptional flavor.
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