Le Cirque

Spring Cooking Classes at Le Cirque

Email sent: Mar 31, 2014 11:03 am

Cooking class
Le Cirque Cooking Classes
Spring Series

Call us today at 212.644.0202 to sign up. Space is limited.
$200/person per class or $700/person for 4 classes
Join the chefs in the kitchen to try your hand at preparing Le Cirque haute cuisine for yourself. Then, grab a seat under the “big top” in the dining room to enjoy lunch. Spend your Saturday afternoon recreating three iconic Le Cirque dishes during an intimate three-hour cooking class—followed by an indulgent lunch.

Module 1: Introduction to Le Cirque Classics. 15 students max.
3 hour lesson on three recipes from the Le Cirque cook book "A Table at Le Cirque".

Module 2: Fundamentals of Le Cirque Pastry. 10 students max.
Four-class course on “Fundamentals of Le Cirque Pastry”; sequence of classes:
– Working with Chocolates (offered April 5, May 3 & May 31)
– Master French Classic Desserts (offered April 12, May 10 & June 7)
– Working with Sugars (offered April 19, May 17 & June 14)
– Cake Decorations (offered April 26, May 24 & June 21)
Three-hour classes take place each Saturday from 11:30 AM – 2:30 PM between April 5, 2014 and June21, 2014.
Classes will be followed by a three-course lunch with a glass of Zonin prosecco, Panna or Pellegrino water, and Illy coffee.
Each participant will be given a Le Cirque apron. All taxes and gratuities are included

Le Cirque
Le Cirque - New York
One Beacon Court
151 East 58th Street
New York, NY 10022
P: 212-644-0202

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