Enjoy this treasured Northern Italian traditional winter dish for a limited time only!
Bollito Misto consists of boiled beef and veal, cotechino, and capon in a delicious aromatic vegetable broth. Its many regional variations are savored throughout northern Italy, and it is a popular winter dish in Emilia-Romagna, Piedmont, and Lombardy.
This Italian "one-pot "everything" kind of meal is one of Sirio Maccioni's favorites, and Chef Alfio Longo's version is inspired by Mamma Egi's famous recipe.
Dates: Monday, Jan. 27 - Friday, Jan. 31, 2014 Hours: 5:30 - 10:30 pm. Dinner Only Price: $49 per person for five-courses, excluding tax and tip
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