You'd be challenged to find a more versatile fall comfort food than polenta. You can stir in cheese or heap it with a rich ragout or a simple scattering of herbs. Discover our foolproof formulas for making perfect polenta.
Farmers' markets packed with gourds and grocery-store shelves lined with canned pumpkin puree are telltale signs that October is here. We have a host of pumpkin desserts, including classic pies, cakes, cheesecakes, cookies, and puddings.