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🔪Steak Knives

Email sent: Nov 13, 2019 5:30 pm

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Ready for a holiday feast
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Steak Knives

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Steak Knife

STEAK KNIVES

Messermeister steak knives are produced to the same specs as professional kitchen cutlery. Our steak knives slice the thickest steaks, from tenderloins to ribeyes. The knife tang extends the entire length of the handle allowing for superb balance. Each is stamped from a single piece of high carbon stainless steel for best edge retention. 

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Avanta Carving Set

Avanta Pakkawood
4 Piece Steak Knife Set
 

High quality and affordable, these blades are crafted from high quality German steel, which gives you a knife that is sharp, rust resistant, and is easy to maintain. The bolster along with the full tang gives the knives great balance and heft. The 5” blade with curved tip easily slices through steaks. With three different handle finishes to choose from it is certain these knives will suit your style.

 

Avanta Black POM
4 Piece Steak Knife Set
 

Durable and traditional triple rivet POM, these blades are crafted from high quality German steel, which gives you a knife that is sharp, rust resistant, and is easy to maintain. The Avanta multi-edge steak knife is only available with the triple rivet POM handle.

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Royale Elite 4 Piece

Royale Elité Steak Knife
4 & 6 Piece Set

is a 4.5" personal sized carving knife with a multi-edged blade. This steak knife is expertly crafted and has a fine edge slicing blade with saw teeth added to the upward curved tip. The main cutting edge is used to slice meat while the saw teeth give added cutting power to the tip when separating meat from the bone.This Messermeister Royale Elité Multi-Edge Steak Knife Set contains 4 or 6 pieces of the 4.5" Multi-Edge Steak Knife (E/9683-4.1/2).

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Oliva Steak Knife Set

Oliva Elité Steak Knife
4 & 6 Piece Set

is a 4.5” personal sized carving knife. This steak knife is expertly crafted and has a slicing blade with an upward curved tip. The main cutting edge on this steak knife is used to slice individual portions of meat. The grip can vary but the knife is usually pulled rather than pushed through the meat.  The benefit of the fine-edged blade is that it can be conveniently sharpened from heel to tip. While the benefit of the multi-edge blade is that the saw teeth provide added cutting power in the tip when separating meat from the bone.  

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Messermeister 913 Bryant Place Ojai, California 93023

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