Opensky

The keys to mastering brioche, madeleines, and tarts at home.

Email sent: Feb 18, 2014 10:21 am
Provisions by Food52
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European Pastries

Bake Like A Parisian

You don't need a pastry degree to make madeleines, brioche, tarts, and other European delights. You just need the right gear. We've rounded up some of the best molds, extracts, pans, and cookie cutters to get the job done.

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