Use Creative Condiments to Reduce Sodium

Email sent: Sep 11, 2013 10:00 am


Cook with herbs and spices to keep sodium levels in check.

Got NaCl? From canned veggies to condiments, many flavor-makers are loaded with sodium. Keep it under control by buying low-sodium versions of sauces and dressings, cooking with flavorful spices, and using plenty of fresh herbs. READ MORE...

Hot Tamale

A sprinkle of cayenne pepper can boost metabolism and suppress appetite. 

Baker’s Choice

For healthier cakes and breads, sub in apple sauce, prunes, or avocado for butter.  
Newsletter Ads_Twitter


Organic words_NLsm
BBQ Sauce_NLsm

You are receiving this email because you signed up for a daily email newsletter from Greatist. Smart move! 

Share the love and pass our daily tips on to a friend here.

18 W 27th St., 8th floor
New York, NY 10001
Copyright © 2013, All rights reserved. 

Other emails from Opensky

Jan 19, 2017
Shop. It. Up. Save up to an Extra 80% Before Midnight!
Jan 19, 2017
7 Pieces of Relationship Advice
Jan 19, 2017
New Items on S A L E: Up to an Extra 80% Off Ends Tonight!
Jan 19, 2017
A showoff shelf that hangs up with just 2 nails.
Jan 18, 2017
An item you recently viewed is on sale today
Jan 18, 2017
Make 'em blush.