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Our go-to Southern classics to make right now, plus what we're cooking from the market.

Email sent: Oct 2, 2013 11:06 am
Food52 Wednesday, October 2, 2013
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our gO-to 
southern CLASSICS

Pimento Cheese

Genius pimento cheese

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Cheese, mayonnaise, and pimentos -- a trinity that's practically a Southern institution -- shouldn't be this good together, or on a grilled cheese. 
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reinvent your favorite southern Staples
Drop Biscuits
Drop Biscuits
With Molasses Butter
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Fried Chicken
Rosemary-Brined
Buttermilk Fried Chicken
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Brown Butter Waffle Cake
Brown Butter Waffle Cake
With Sorghum Buttercream
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Goat Cheese Grits
1 Pot Of Goat Cheese Grits,
5 Dinners
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Eat Your vegetables, too!
Roasted Red Peppers
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Canning Jars
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Pillivuyt Condiment Kettles
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Eggplant Caponata
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How To Prep Kale
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Steel Knives
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What we're cooking from the market
9 Savory Apple Recipes » Alice Waters' Ratatouille »
Broccoli Strascinati » Genius Cauliflower Steaks »
Chinese Broccoli Salad With
Sesame Sriracha Dressing »
Grape Focaccia »
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