This year use beets, apples, and butternut squash to make fall-flavored latkes.
Yes, classic latkes — or fried potato pancakes — are made from, well, potatoes. This year, mix things up a bit by using butternut squash, apples, and beets instead of regular old potatoes. The combo of fall flavors makes this latke variation irresistible. They’d even make a great substitute for mashed potatoes on the Thanksgiving table!