Go Beyond Pumpkin Pie with Savory Seasonal Eats

Email sent: Nov 19, 2013 10:00 am

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Add pumpkin to black bean burgers for a flavorful (and healthy) fall meal.

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Pumpkin puree is a healthy, surprisingly versatile ingredient that doesn’t get enough play (outside pumpkin pies, that is). Plus, it’s a great source of vitamins A, C, and K, as well as fiber. Use the tasty orange goop to make moist, flavorful veggie burgers. It’s a low-sugar, gluten-free way to enjoy the season’s best flavors. READ MORE...

Do It Yourself

Adventurous souls can make their own pumpkin puree at home with this easy photo tutorial.

Gourd Goodness

Whether you prefer acorn, butternut, delicata, kabocha, spaghetti, or pumpkin, tis the season for cooking with gourds

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