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Already in the Kitchen? Here’s How to Conquer that Turkey

Email sent: Nov 28, 2013 10:00 am

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When prepping your turkey, take preventative measures to avoid injury.


    
Roasted Turkey_SS_NL
Roasting a turkey doesn’t sound like an extreme sport, but prepping this Thanksgiving mainstay can pose some unexpected dangers. Take care when basting (hot liquid and skin is a bad combination) and use a meat thermometer to make sure the bird has reached the appropriate temperature — 165 degrees Fahrenheit — to prevent food-related illness. READ MORE...


Turkey Time

Why do we get so sleepy after eating Thanksgiving dinner? 

Allergies Away

Celebrate Thanksgiving on any diet (gluten-free, dairy-free, nut-free) with these handy tips. 
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