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Mix It Up with Non-Traditional Potato Pancakes

Email sent: Nov 27, 2013 10:00 am

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This year use beets, apples, and butternut squash to make fall-flavored latkes.


    
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Yes, classic latkes — or fried potato pancakes — are made from, well, potatoes. This year, mix things up a bit by using butternut squash, apples, and beets instead of regular old potatoes. The combo of fall flavors makes this latke variation irresistible. They’d even make a great substitute for mashed potatoes on the Thanksgiving table!


Sweet Success

For another crowd-pleaser, try swapping in sweet potatoes instead of regular spuds. 

Do the Mashed Potato

Use celery root (it’s a root vegetable related to parsnips) in lieu of potatoes for a healthier, lower-carb mash. 
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