The 5 top recipes from Food52 this week.

Email sent: Oct 20, 2013 12:02 pm
Food52 Sunday, October 20, 2013
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Weekly Digest

Peanut Butter Cups

News flash: Peanut butter cups are one of the simplest sweets to make. No tempering chocolate, no boiling sugar -- and no preservatives or strange ingredients either. Dangerously easy, folks.

See the step-by-step »

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Pumpkin Biscuits
Honey Pumpkin Biscuits Pin this
Brussels Sprouts
"Pot-Stuck" Brussels Sprouts Pin this
Stir Fry
Thai Basil Stir Fry Pin this
Chickpea Fries
Chickpea Fries with
Yogurt Dipping Sauce
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Our fall favorites
Cheesy Pastas
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Lasagna Pan
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Sweet Potatoes
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Lamb Stew
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Casserole Pot
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This Week in Provisions
Bread Baking
Bread Wrap Tea Towel Mixing Bowl
what we're cooking this week
Kabocha Squash Curry » French "Peasant" Beets »
Farro Salad with Roasted
Mushrooms + Parmesan  »
Roasted Cauliflower Soup with Poblano Creme Fraiche »
Portuguese Caldo Verde with Cauliflower » Breaded Veal Cutlets Milanese »

Provisions by Food52

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