Holiday Detox: Tangy Teriyaki Salmon, Poached Pears, Fennel & Blood Orange Salad + More

Email sent: Dec 1, 2013 11:02 am
Food52 Sunday, December 1, 2013
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Weekly Digest

Teriyaki Salmon

This is everything you've been looking for since Thursday: a delicious, virtuous dinner -- with no turkey in sight -- that won't have you over the stove all day.

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White Beans
1 Pot of White Beans, 5 Dinners Pin this
Poached Pears
Red-Wine Poached Pears Pin this
Pickled Chard
Homemade Pickled Chard Stems Pin this
Fennel Salad
Fennel & Blood Orange Salad Pin this
Tempeh Hash
Tempeh & Sweet Potato Hash Pin this
Ponzu Sauce
Ponzu Sauce Pin this
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Haute Sauce
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Vegetarian Chili
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Fry Pans
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Smoked Salmon on Mustard-Chive & Dill Butter Toasts » Quick Black Bean Soup with Spicy Cilantro Paste »
"Greek" Lamb with Orzo » Winter Fruit Salsa »
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