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What winter food is still bright, tangy, and sweet?

Email sent: Feb 6, 2014 10:08 am
Provisions by Food52
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Citrus

Citrus

From tart and tangy to sweet and juicy, we’re smitten with citrus. Our cooking would be incomplete without lemon’s acidic punch, and what's breakfast without fresh-squeezed orange juice? Today we’re showing you all the ways it can brighten up your winter.

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