Burlap & Barrel
Burlap & Barrel

For Holiday Cheer, Order Early This Year PLUS Win a Signed Copy of Ottolenghi Flavor

Email sent: Nov 9, 2020 4:09pm
Oh, and we've got another collaboration for you: Garlic Scape Pickles
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Two Reasons to Shop Early This Holiday Season

2020 Holiday Delivery Cutoffs: Thanksgiving 11/15, Christmas12/6

It's official: the holiday season is here. As we plan our gift giving and general merriment, we've got two reasons for you to order extra early this year:

Reason #1: It's the perfect storm for shipping delays. Mail carriers have stopped guaranteeing delivery times, which should motivate even the most stubborn gift procrastinator.

Reason #2:  We're giving away 12 *signed* copies of the just-released New York Times best-seller Ottolenghi Flavor with a matching tote bag. 

These will not be for sale - anyone who places an order on our site between now and Sunday, December 6th at 11:59 pm EST will have a chance to win. Winners will be notified on December 7th. 

To get your spices in time for the holidays (and for a chance to win a signed copy of Flavor), place your orders on or before:

Thanksgiving: Sunday, November 15

Christmas: Sunday, December 6

We're making it even easier for you to get your holiday cheer delivered on time:

Want to place an order now, but have us ship it later? No problem, just let us know and we'll hold your order until the holiday shipping deadline.

Got a custom order or want to get multiple gift sets? Send us a message or reply to this email and we'll take care of it.

For Holiday Cheer, Order Early This Year >

Beloved wholesale customers, you're excluded from the giveaway.

Garlic Scape Pickles

NEW COLLAB: Garlic Scape Pickles

We are in love with Atina Food's delicious crunchy garlic scape pickle. We had a small stash of Bird's Eye Chilis, a small but powerful chili grow by our partner farmer cooperative in Tanzania - and that turned out to be just enough to spice up their next batch of garlic scape pickles!

These pickles are created with all local scapes and Atina's blend of spices. They're a salt ferment with no added vinegar or water.

Try these on mashed potatoes, in a tuna salad, in salad dressings, or anywhere you'd use capers.

You can't eScape the flavor >

LIVE AMA: Spicy Answers for Spicy Questions

We're hosting two live AMAs (Ask Me Anything, for the unfamiliar) on spices and holiday cooking.

Want to make a tasty turkey rub with Turkish spices? Top your mashed potatoes with a crispy garlic crust? Learn why you should skip the cinnamon sticks in your mulled cider?

Tune in to hear B&B co-founder Ori Zohar answers all of your questions about recipes, cooking tips, and how to make the most of your spices this holiday season.

Mark your calendars for:

Wednesday, Nov 11 @ 6-7pm EST

Tuesday, Nov 17 @ 8-9pm EST

When the time comes, here's how you can join:

  1. Visit B&B on Instagram (you need an account to join the AMA)
  2. Our profile photo will say "LIVE" during the AMA - tap on it to join.
  3. Pepper Ori with your questions

That's it. Just so you're ready, you might as well:

Follow Us on Instagram >

Want more spicy goodness?

Hi, it's Ori, co-founder of Burlap & Barrel.
I write our newsletters along with my fellow co-founder Ethan.

🌱  Learn more about Burlap & Barrel
 🍳  Find recipes on our Spice Forum
🎒  Follow our adventures on Instagram
 🎧  Cook along to our Spotify playlists

Questions? Feedback? Ideas? 
We love to hear from you. Just reply to this email.

https://www.facebook.com/pg/Burlapandbarrel/
https://www.instagram.com/burlapandbarrel/
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mailto:ori@burlapandbarrel.com

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Burlap and Barrel, Inc. | Jackson Heights, NY 11372

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