In spring 2021, Carne Collective signed a deal with Agustin Mallmann to become the Argentinian beef subscription box company’s first brand ambassador and executive chef.
Beginning in April, Carne Collective will be featuring new recipes from Chef Mallmann each month in its subscription boxes.
“I hope I inspire people to cook more beef. My intention is not to feature super long recipes because I know most people don’t have the time for that. I just want to showcase the amazing beef in different ways, but to do so in a way that is very simple and easy for everyone to prepare at home.”
Looking to change your eating habits? Trying to be healthier but not sure where to start? Carne Collective's Holistic Health Coach, Piqui Mendez offers her easy to follow tips.
Skirt Steak with Criolla Sauce
Our Master Griller, Belen Richards, shares her one of her favorite dishes. Simple, yet delicious, Entrana y Criolla Sauce is a definite crowd pleaser.
Most of the pampas region is used to heard cattle and sheep; there are actually more of them than humans.
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