US · carnecollective.com

Trick or Treat? Try this new Halloween recipe..

This email was sent

Is this your brand on Milled? Claim it.

 
Alternate text

Hi -,

Happy Halloween! At Carne Collective we love Halloween almost as much as we love beef so of course we found a way to combine them. Our Head Chef German Ruberto went all out and made a recipe of the traditional Argentinian stew Carbonada en Zapallo with a spooky twist. Check out the recipe on our blog and be sure to tag #CarneCollective if you give it a try!

Alternate text

TENDERLOIN

One of the most prized parts of the cow is the whole tenderloin, known in Argentina as lomo. It comes from the loin, and is the most tender cut on the whole cow, with minimal fat and a mild, beefy flavor

NEWS

What Makes Argentinian Beef So Good?

 

Ever wonder why Argentina has gained the reputation for having some of the best beef in the world? Read the article to find out!

Alternate text

Argentina was the first known country to utilize fingerprints as evidence – during a tragic murder, a bloody fingerprint was left on a door knob and the police used it to identify the murderer and free an innocent individual who had been wrongly accused.

Facebook Twitter Instagram LinkedIn Pinterest

If you have any questions or problems, please contact us at [email protected]

No longer want to receive these emails? Click here to unsubscribe.

 

2705 W. Pico Blvd,  #2506

Los Angeles, California 90019

 

Recent emails from Carne Collective See more