This unique single-grain whisky is sourced from Canadian distilleries, where it spends its first 7 years in ex-bourbon casks. It is then transferred into red wine French oak casks from the Mission Hill winery, before being finished in air-dried virgin Hungarian oak barrels.
"A warm bear-hug of balanced oak-driven flavors. [...] Starts sweet, finishes dry, perfect for any whisky forward cocktail or sipped on its own. 90 points."
Distiller
"Double Gold"
San Francisco World Spirits Competition, 2021
"Gold Medal"
International Wine & Spirits Competition, 2019