ChefsFeed
ChefsFeed

Beat the heat with frozen treatsūüć¶

Email sent: Jul 30, 2020 10:00pm

Is this your brand on Milled? You can claim it.

From no-churn ice cream to slushy cocktails, these are sure to cool you down.
First things first: Do you, as half of the ChefsFeed team did, call it SHER-BERT? We called in ice cream queen Dana Cree to get the scoop on how to pronounce and make this frozen treat. 
Bartenders long shunned the frozen drink, but it's never been a better time to go frozen. With summer in full swing and temperatures soaring go ahead and indulge in a frozen drink this weekend. 
The summer is the perfect time to learn an easy way to make a no-churn, no cook and no ice cream maker ice cream! Join chef Jumoke Jackson for this virtual class as he walks you through the steps on how to make your perfect scoop at home.
Tropical, trashy, perfect: there's no wrong way to go frozen. Alright, there are a few. Here's how to fulfill your frozen drink cravings. 
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