ChefsFeed
ChefsFeed

Mother's Day Eats and Pasta Feasts

Email sent: May 4, 2021 9:31pm
A look at this week's new lineup of interactive virtual cooking classes from our experts. 
Learn something new this week while supporting the hospitality industry! Join one of these interactive cooking classes live on ChefsFeed Experiences. All ticket sales go directly to the host! 
Celebrate Mother's Day All Weekend
Mother’s Day Pasta & Vino Celebration
SAT. May 8 // 2pm PT

This pasta is made for celebrating! Join Chef Cameo Fucci (Allora Pasta Co.) as she makes Agnologgi Dal Plin, little pasta parcels filled with a duo of decadent fillings: asparagus and parmesan and a Piedmontese classic.
 
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Plant-Based Mother’s Day Brunch
SUN. May 9 // 10am PT

In this FREE class from Chef Jumoke Jackson, make mom a delicious (and plant-based!) brunch complete with hearty hash, chocolate brioche buns, and vegan quiche lorraine.
 
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Orecchiette? You Bet!
SAT. May 8 // 12:30pm PT

Let Chef Aicia Colacci show you how to turn protein-rich semolina flour into two types of golden-hued pasta: twirly busiate and ear-shaped orecchiette.
 
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We Dare You To Resist These Indulgent Pastas 🍝
Jalapeño Popper Mac & Cheese
THURS. May 6 // 5pm PT

Turning jalapeño poppers into mac and cheese is madness, you say? Nope, it’s *mac*ness--see what we did there? Join Chef Casey Corn as she transforms the cheesy, spicy appetizer into one delicious meal.
 
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The Perfect Carbonara
THURS. May 6 // 12pm PT

Recreate one of Italy’s most traditional and iconic comfort foods: Pasta alla Carbonara. Follow along as Chef Filippo Fiori (of Due Cucina in Seattle, Washington) pairs the old world tradition of Pecorino Romano with local, house-cured Guanicale.
 
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Visit ChefsFeed Experiences for even more! If you’re a culinary expert and would like to host virtual classes let us know here.  
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