Chelsea Green Publishing
Chelsea Green Publishing

Make a Foraged, Immune-Boosting Pesto for Spring

Email sent: Apr 15, 2021 5:00pm
Cooking with locally foraged ingredients adds new and interesting flavors to your food, plus it's a great way to explore your local terroir!
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Cooking with locally foraged ingredients adds new and exciting flavors to your food, plus it's a great way to source your food sustainably while exploring your local terroir!

This spring, try out dishes that utilize ingredients found in your backyard, like dandelion wine or immune-boosting pesto. If you're new to foraging and wild food, check out our tips to get started

Happy foraging from the employee-owners at Chelsea Green!

Recommended Reads
For Your Bookshelf
Coming Soon: The Forager Chef's Book of Flora

“With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard.”

—Tastemade 

From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground!

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