Chelsea Green Publishing
Chelsea Green Publishing

NEW RELEASE! The Forager Chef's Book of Flora

Email sent: Jun 21, 2021 6:00pm
“...Advocating that plants are edible in their entirety is one thing, but this [ delivers the delectable means to prove it.”—Publishers Weekly
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New Release!

The Forager Chef's Book of Flora
Recipes and Techniques for Edible Plants from Garden, Field, and Forest

From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground!

In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration.

HARDCOVER • 288 PAGES • $34.95 USD • AVAILABLE NOW!

Save 35% with Discount Code SEM20
 Featured Excerpts 
Wild Food: How to Forage and Store Wild Greens
Adding Some Pizazz to Your Greens
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 About the Author 
Chef Alan Bergo is one of America’s leading culinary authorities on mushroom hunting and foraging. A veteran of the restaurant industry, he spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul’s fabled Heartland Restaurant, The Salt Cellar, and Lucia’s Restaurant in Minneapolis. He’s best known for his blogs, recipes, and photography, all featured at his site, foragerchef.com—the web’s largest resource on wild-mushroom cookery.
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