On the smallest “îles de la Lune”, Mohéli grows the sweetest of the flowers, ylang-ylang. Two
syllables, twice uttered, denoting the fragrant jewel of the Comoros. This exotic yellow blossom, grown on this spicy land is a blend of Africa,
India, and the culture of the Orient. Eau Mohéli presents ylang-ylang to the senses. It is expressed, like a flower nestled into its foliage
amidst lush vegetation, enhanced by fresh, peppery spices, like pink peppercorn, and woods and balms seemingly warmed by the sun–patchouli,
vetiver, benzoin, and tonka bean...