Competition time, Avocado and Ricotta Pasta... & 50% off with code SU50

Avocado and Ricotta Pasta

212cal - 9g carbs - 6g protein - 2g sugar - 13g fibre - 16g fat

Ingredients:

• 1 Eat Water Fettuccine
• 1/2 medium avocado
• 3 tbsp ricotta cheese
• 50ml plant based milk
• Chopped parsley
• Parmesan cheese to top if desired

Method:

1. Prepare the Slim Pasta Fettuccine as per package instructions (drained and rinsed).
2. In a bowl mash the avocado, add the ricotta, and plant-based milk and mix until well incorporated
3. Add the fettuccine and toss together

Serve and top with parsley and Parmesan