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Packed with nutritious herbs and spices, this Vegan Laksa is delicious!😋

Vegan Laksa (serves 2)
339 cal - 41g carbs - 8g protein - 14g sugar - 4g fibre - 17g fat

Ingredients:

- 1 pack Eat Water Noodles
- 2 tbsp sesame oil
1 onion
4 garlic cloves 1/2 chilli
2 Lemongrass stalk
30g ginger
1tsp ground coriander
1 tsp Turmeric
1tsp Paprika
1/2 tsp Cumin
700ml Vegetable Broth
200g dairy free yoghurt 1 tbsp sugar free syrup
1/2 lime juiced - Salt to taste

Method:

1. Blend the onion, garlic, chilli, lemongrass, ginger, coriander, turmeric, paprika and cumin in a food processor or blender until you are left with a paste
2. Heat the paste in a large pan for 3-5 minutes until fragrant
3. Add remaining ingredients (except noodles) and gently simmer for about 10 mins
4. Serve in two bowls with your noodles and some greens.

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