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A butcher's guide to your tenderest-ever brisket.

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The brown bits are key.
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The Best Recipe for a Tender Brisket, According to a Butcher
From the cooking oil to the type of meat and resting time, one butcher is breaking down how to cook a winning brisket every time.
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All-Clad tops the list of trustiest-ever cookware for good reason. It's made with tri-ply stainless-steel, so it's durable, heats up super quickly, and goes from stove to oven—up to 600 degrees.
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On the Fry
Chef Einat Anthony is sharing a childhood favorite, Aruk—spiced herb and potato patties, fried to crisp-golden perfection. It's a staple in Iraqi-Jewish homes and the perfect add-on to your seder menu.
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*Discount price as marked on All-Clad D3 Tri-Ply Stainless Steel 12.00" Fry Pan With Lid, only. Valid on orders placed 04/08/2022 at 12:01am ET through 07/31/2022 at 11:59pm ET, while supplies last. Offer valid on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders.
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