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When in doubt, put an egg on it.
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Get Crackin'
3 Easy Dinner Recipes Featuring Eggs, Eggs, & More Eggs
Eggs can be an excellent dinner on their own, sure, but Ali Slagle's got some bigger (more delicious) plans that're just as easy.
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Use Your Garden Bounty to Make Green Tomato Crumb Cake
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Shoo, Fly
Handmade Collapsible Woven Food Tent
Your barbecues and picnics are pest-free thanks to this handwoven tent. Crafted by weavers in the Philippines, it expands to two feet and collapses in a blink—bye-bye, bugs.
What You’re Loving
in the Shop
Dansk Moss Kobenstyle Cookware Collection
Dansk Moss Kobenstyle Cookware Collection
Food52 Bamboo Colander and Bowl Set
Food52 Bamboo Colander and Bowl Set
Hand-Forged Wood-Handle Cheese Knife
Hand-Forged Wood-Handle Cheese Knife
Food52 Bamboo Measuring Cups & Spoons
Food52 Bamboo Measuring Cups & Spoons
Cheese Block with Hand-Forged Knife
Cheese Block with Hand-Forged Knife
Round Serving Board with Handle
Round Serving Board with Handle
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Sip, Sip, Aah
Skip the Hurricane—Frozen Irish Coffee Is a New Orleans Staple Worth Sipping
Daiquiris, hurricanes in oversized glasses with a mile-long straw: New Orleans is known for fun, vibrant cocktails, including this lesser-known one coffee drinkers will love.
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Salad Days
The Most Vibrant Fattoush Salad For Summer  Genius Recipes
Juicy, crunchy, herby, tart, and sweet—it's the magic of Chef Reem Assil's colorful fattoush salad. Kristen's here to show us its Genius—and did we mention it's pantry-friendly? It is.
A joyful new Genius cookbook for beginners & busy cooks. Preorder Yours
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Asked on Food52
“How do I keep a miso glaze from burning?”
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