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"The best salad you've ever eaten in your life."

The kicker? This one sweet and tangy ingredient.

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The kicker? This one sweet and tangy ingredient.
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Genius Recipes
The Best Salad You've Ever Eaten in Your Life
Can you spot the surprise star of this salad?
It's not the dressing so good you could drink it (but you could) and it's not Great British Bake Off winner Nadiya Hussain's brilliant trick for making the whole thing ahead (but you could).

It is an ingredient that will make your salads easier, greener, and more delicious—and we've been throwing it away for too long.
Yours,
Brinda Ayer
Kristen Miglore
Founding Editor of Food52, 10 Points if You've Already Guessed What It Is
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Serve Immediately Anytime
Genius Dorie's Yogurt Cake
See just how swiftly this bright, herby, salty, crunchy, juicy, everything-you-want salad comes together—whenever in your day you want to make it.
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Good & Sweet
Genius
Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and other whole ingredients. Hear all about his hits, misses, and genius discoveries along the way.
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The Slice is Right
Five Two Essential Kitchen Knives
This is the heavy-duty, easy-gripping, sharp-as-heck chef's knife I turn to for big chopping jobs (especially in hairy situations like this week's recipe).
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Salad Days
Bruschetta + Caprese + Panzanella Meet in One Simple, Glorious Salad
Bruschetta + Caprese + Panzanella Meet in One Simple, Glorious Salad
Maricel E. Presilla's Cuban Avocado, Watercress & Pineapple Salad
Maricel E. Presilla's Cuban Avocado, Watercress & Pineapple Salad
How to Eat All That Zucchini? A Newfangled, Totally Genius Caesar Salad
How to Eat All That Zucchini? A Newfangled, Totally Genius Caesar Salad
Crook's Corner's Green Peach Salad
Crook's Corner's Green Peach Salad
This Fat-Free Salad Isn't Joyless—It's Genius
This Fat-Free Salad Isn't Joyless—It's Genius
Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad
Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad
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Veggie Tales
Saladware
Grab your lettuce and veg from stay-fresh produce bags, chop what you need (covering the extras with a food saver), throw it all together, squeeze of lemon and swirl of oil—salad's done.
A joyful new Genius cookbook for beginners & busy cooks. Preorder Yours
Next up: See Samantha Seneviratne (and Artie!) make Easy and Cheesy Spicy Scallion Pasta on Cook and a Half.
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