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The salad of summer? Reem's California fattoush.

(And fall, and winter, and spring.)

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(And fall, and winter, and spring.)
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Genius Recipes
The Best Salad You've Ever Eaten in Your Life
We're calling it.
With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style fattoush is the salad you'll want to eat all summer.

And here's the kicker: Thanks to a 3ish-ingredient pantry dressing, it can be the salad of fall, winter, and spring, too.
Yours,
Brinda Ayer
Kristen Miglore
Founding Editor of Food52, Moving This Dressing to the Permanent Collection
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Salad Spiff-Ups
Genius Reem's Fattoush Salad
See a few hard-working pantry ingredients make magic (with lots of smart, cheffy tips from Reem).
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The Rest of the Story
Genius
We go deeper with Reem on this week's episode of The Genius Recipe Tapes—about Arab hospitality, her mom's crafty Instant Pot shortcuts, and the book cover that almost wasn't.
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Party Hoppers
Mepal Microwavable Nested Storage Bowls
For potlucks and picnics, pack up Reem's dressing, tomatoes, and friends in these lightweight, community-favorite containers, toss last-minute, take a bow.
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Genius Salad Roll Call
The Genius Chopped Salad Everyone’s (Still) Talking About
The Genius Chopped Salad Everyone’s (Still) Talking About
Kiwi & Feta Salad From Nadiya Hussain
Kiwi & Feta Salad From Nadiya Hussain
The Best Chicken Caesar Salad I've Ever Had
The Best Chicken Caesar Salad I've Ever Had
Blackberry Farm's Zucchini Caesar Salad with Cheese Crisps
Blackberry Farm's Zucchini Caesar Salad with Cheese Crisps
The Genius Potato Salad That Converted a Potato Salad Skeptic
The Genius Potato Salad That Converted a Potato Salad Skeptic
Maricel E. Presilla's Cuban Avocado, Watercress & Pineapple Salad
Maricel E. Presilla's Cuban Avocado, Watercress & Pineapple Salad
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Veggie Tales
Saladware
Take your greens for a spin before tossing them in this timeless salad bowl and pouring on your homemade dressing (you can mix *and* store it in this handy bottle).
A joyful new Genius cookbook for beginners & busy cooks. Preorder Yours
Next up: How to improvise a cocktail, Rick Martinez-style.
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