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The shrimpiest shrimp pasta.

This Big Little Recipe tastes like summer.

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This Big Little Recipe tastes like summer.
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Big Little Recipes
Big Little Recipe
The secret ingredient to the best shrimp pasta?
Not onions or garlic or Parmesan or cream or lemon. But shrimp shells (yes, those ones you almost threw out). Just add water and you're halfway to my new favorite pasta sauce: spicy, savory, and just perfect for the summer.
Warmly,
Emma
Emma Laperruque
Food Editor, Shell Saver
Grocery List: Shrimp, Pasta, Tomatoes, Chile paste, Basil
Dinner's Ready
BLR Shrimp Pasta With Tomatoes, Basil & Chile Butter
This recipe is swift enough for a weeknight—or special enough for a weekend. But who says weeknights can't be special too? Join me in the kitchen and let's make it together.
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Make Room
Five Two by GreenPan Essential Cookware Set
Shrimp don't want to be crowded—our Five Two sauté pan gets that. And it's pretty enough to serve from (which means one less dish for me to clean, thank you).
It is simple to use, works well on induction, and is a breeze to clean.
—Avi
A Food52 Community Member who loves their right-hand pan
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