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This ingredient changed how I cook salmon.

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An umami pantry powerhouse.
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Food52
This Pantry Ingredient Will Change How You Cook Salmon
I'll never cook salmon the same old way again.
In fact, this trick makes just about anything you want to eat better: meatballs, pasta sauces, popcorn—even ice cream.

And this one-ingredient umami magic has been sitting on Marc Matsumoto's blog No Recipes since the early aughts. Where have we been?
Yours,
Kristen
Kristen Miglore
Founding Editor of Food52, Now Thinks She's *Really* Good at Cooking Fish
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The Most Forgiving Way to Salmon
Marc's trick will work on any salmon recipe you love—in this video, see how it makes my favorite slow-roasting method even better (even when I do terrible things to it).
The Genius 10-Second Trick to Better Salmon (Try It on Ice Cream, too!)  Genius Recipes
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Hop in the Pouch
We tried something new this week on The Genius Recipe Tapes—I'm calling it the kangaroo pouch ride-along. Hear from Marc about his early days at Netflix, my new favorite breast milk fun fact (yes!), and the next big thing in climate-conscious farming.
The Genius Recipe Tapes
Grating on a Curve
Microplane 3-in-1 Ginger Tool and Zester Set
All you need for this recipe (and a lifetime of lemon-zesting and Parmesan-showering) is a trusty Microplane—this one comes with a Genius 3-in-1 ginger tool, too.
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Tom Colicchio's Pan-Roasted Scallops with Scallop Jus
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Ahoy There
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Anita Shepherd's glorious vegan tres leches cake.
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