Forks over Knives
Forks over Knives

Ingredient IQ: Bell Pepper

Email sent: Aug 4, 2020 11:12am
Did you know that red, orange, and yellow bell peppers are just green peppers that have ripened on the vine?
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Brian Devon: Before and After

I'VE NORMALIZED SKY-HIGH TRIGLYCERIDES, BEGUN REVERSING KIDNEY DISEASE IN JUST 12 WEEKS

In just three months, meat-loving Brian Devon turned around multiple health conditions after switching to a WFPB diet. "This transformation has truly been a miracle for me," he says.

READ THE STORY
FOK Magazine, Summer 2020 Issue

LAST DAY FOR EARLY BIRD SPECIAL
​25% OFF COOKING CLASS

FOK Online Cooking Course

There's never been a better time to learn to make great-tasting plant-based meals. Sign up today for our online cooking course and save 25%. Class starts on August 11. We'd love to see you there!

GET MORE INFO
International Plant-Based Nutrition Healthcare Conference

INTERNATIONAL PLANT-BASED NUTRITION HEALTHCARE CONFERENCE

Join healthcare professionals and health influencers from around the world virtually this September 11–14 for the 8th annual International Plant-Based Nutrition Healthcare Conference. Earn up to 21 CE credits while hearing the latest on the preventive and disease-fighting potential of a WFPB diet from experts including Dr. T. Colin Campbell, Dr. Michael Greger, Dr. Dean Ornish, Brenda Davis, and many others. FOK has been a proud sponsor of this conference for many years. We encourage you and your colleagues to register now to join us virtually this September!

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Ingredient IQ: Bell Pepper

INGREDIENT IQ: BELL PEPPER

Did you know that red, orange, and yellow bell peppers are just green peppers that have ripened on the vine? For more on how to select, store, and cook with bell peppers, check out this handy guide.

READ THE STORY
Chocolate Lover's Quinoa and Pear Breakfast Bowls

CHOCOLATE LOVER'S QUINOA AND PEAR BREAKFAST BOWLS 

The delicious flavors of chocolate and pear harmonize perfectly in these easy, decadent-tasting quinoa breakfast bowls. 

SEE RECIPE
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