Forks over Knives

Marvelous Mushroom Recipes

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Sage Lentils with Squash and Mushrooms

Sage Lentils with Squash and Mushrooms

This hearty lentil stew features inky-black beluga lentils prepared with sweet delicata squash, earthy mushrooms, and aromatic sage. 

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Quick-cooking, tender, and packed with earthy-rich flavor, mushrooms are a cook's best friend. Here are some of our favorite mushroom recipes to jazz up your meals this fall. 

Creamy Wild Rice Soup

Creamy Wild Rice Soup

Thick and rich-tasting, it's hard to believe this chowder-style mushroom and rice soup is dairy free.

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Wild Mushroom Pho

Wild Mushroom Pho

Dried wild mushrooms create a flavorful base in this Vietnamese vegetable-noodle soup.

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Farro, Mushroom, and Leek Gratin

Farro, Mushroom, and Leek Gratin

The combo of creamy sauce, chewy farro, and juicy mushrooms creates a delectable main or side dish.

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Creamy Mushroom Gravy

Creamy Mushroom Gravy

This fat-free gravy is delicious with baked veggies, mashed spuds, lentil loaf, and other plant-based sides and mains.

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Sweet Potato Stuffed Mushrooms

Sweet Potato Stuffed Mushrooms

Mashed sweet potato and chickpeas cook up crisp on the outside and meltingly creamy on the inside, while the mushroom caps turn tender and juicy. 

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