Forks over Knives
Forks over Knives

Superb Summer Side Dishes

Email sent: Aug 1, 2020 11:13am
Roasted Asparagus with Tarragon and Balsamic
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ROASTED ASPARAGUS
​WITH TARRAGON AND BALSAMIC

Roasted Asparagus with Tarragon and Balsamic

In this stunning summer side dish, asparagus, red bell pepper, and scallions are tossed with a blend of miso, tarragon, and garlic, and then roasted for delicious effect. 

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Zucchini and Chickpea Sauté

ZUCCHINI CHICKPEA SAUTE

Fragrant with fresh basil and packed with chickpeas and zucchini, this hearty Italian side goes with just about anything.   

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Green Beans and Potatoes with Mustard Vinaigrette

GREEN BEANS AND POTATOES WITH MUSTARD VINAIGRETTE

Petite whole green beans look great when served with small red potatoes, fresh dill, and cooked bulgur.

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Yuca and Kale Salad

YUCA AND KALE SALAD 

The tropical root vegetable yuca (also known as cassava) adds satisfying starchiness to this chopped salad. Jalapeño lends a touch of spiciness.

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Herb-Grilled Baby Squash and Mushrooms

HERB-GRILLED BABY SQUASH AND MUSHROOMS

Herb-flavored smoke is a great way to add flavor to grilled foods—and it's so simple: just place wet herb sprigs directly on coals, before grilling veggies.

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FARRO SALAD WITH BLUEBERRIES

Farro Salad With Blueberries

Farro and fennel bring earthy flavors to this fresh salad. Blueberries add juicy sweetness and a zesty lemon dressing rounds it all out. 

SEE RECIPE
Salad Dressings
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