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It's chowdah season 🥣

Celebrate National Soup Month!

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January 4, 2025 11:01am

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Get Maine Lobster | Dock 2 Doorstep

It's Chwodah Season | Get Your Main Ingredient

What better way to celebrate National Soup Month than with a wickedly-delicious lobster chowder? Don't worry, we've got the good stuff covered.

Best. Chowder. Ever. | What you'll need: 2 Main Lobster

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What You'll Do: Boil Maine Lobsters in heavily-salted water. Cook ten minutes, remove, pick Maine Lobster meat and reserve shells. Sauté onions, bacon, and pancetta until golden brown with a translucent texture. Add picked Maine Lobster meat, parsley, and spices, deglaze with sherry, and remove from heat. In a separate pot, boil potatoes in heavily-salted water. When al dente, remove potatoes, saving four ounces of water. Let potatoes cool. In the same pot, add heavy cream, creamed corn, evaporated milk and salted water. Place on medium heat.

Husk corn and lightly salt, pepper and butter. Roll each ear on a hot grill, moving constantly to avoid burning. Remove from heat and carefully, with a sharp knife, remove kernels and as much liquid as possible. Add corn, bacon, onions, Maine Lobster meat and shells to liquid. Bring to internal temperature of 165°, remove from heat and discard shells. Add potatoes and serve.

Feeling Inspired? We've got more recipes where that came from.

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