On Tuesday, we at goop celebrated the impending summer (oh, and could someone please inform Britain that spring has begun, incidentally) with a wonderful dinner at London's venerable eating establishment, Mark's Club. We invited many of our friends and collaborators and served them a New England summer feast. Below are the snaps.
We goop’d Mark’s Club's menu, bringing some classic New England fare to this traditional English club.
A couple weeks before the event, we went over to Mark’s Club to test out our recipes with the amazing kitchen team. Here’s how it went down:
Ben Hughes, Mark's Club Head Chef and Adrian Martin, Birley Group Executive Chef
Chef Adrian and his team started prepping pretty early.