A mini dream of mine comes true this week as we introduce the first goop-zine. A little something for everyone, all in one issue.
This week’s goop collaboration
Winter Greens, Kabocha Squash & Peeled Pear Salad
We mix endive, radicchio and arugula, but choose whatever’s in season at your local market for this satisfying (and pretty) winter salad. The thinly sliced kabocha allows you to enjoy a winter squash without the long cook time, and peeling the pear (instead of slicing it) doesn’t weigh down the leaves and adds just the right amount of sweet.
For all you NYC expats missing a city classic, Balthazar London opens this week in Covent Garden. The interior is hauntingly familiar...
To The Movies
Here's a roundup of some really rad cinemas around the globe. Each city has its distinct theater style, from indie-focused and a little rough-around-the-edges NYC to super posh viewing in London, a Japanese pagoda in Paris and more...
This gel, developed by a group of cosmetic and plastic surgeons, was created to reduce the appearance of scars, rashes, dry spots and even small wrinkles. We’ve tried it for each one of these ailments and have been impressed with the results.
Disposable patches for the under-eye area. These are great for when you're especially tired and have some puffiness. In our experience, after 10 minutes, we've removed to reveal smoother, moisturized and de-puffed skin.
A few months ago, we got a request from one of our readers to delve into the topic of jealousy - "I have never seen a goop on the issue of jealousy, but I think the lifestyle gurus' input and advice on how to combat this pervasive emotion would be very relevant for a lot of readers." We asked Monica Berg to take the topic on and here’s what she has to say...
Our last two Valentine's issues here at goop have been about cultivating romance in couple-dom. But what if you are all by your lonesome this year... Read more »
Jamie Oliver’s Food Revolution
Sigh. Jamie Oliver. I love Jamie Oliver. I love his food, I love his books, I love his app, I love the mission he is on. Jamie Oliver is trying to change the way we eat... Read more »
’m not one of those film people who can tell you who the cinematographer was on On The Waterfront or who most influenced Truffaut. When it comes to knowledge of film history, I’m semi-rubbish... Read more »
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