We welcomed Karan Gokani (@karancooks) to the Gozney Kitchen to cook up one of his favorites – chicken tikka with a rich makhani sauce on a naan dough base, a combination of his love of North India and everyone’s love... pizza.
Not going to eat all your prepared dough? We don't believe it can happen either...but just in case, here's what you need to do to freeze our simple dough recipe.
