Happy Memorial Day!

Rump Beef Skewers with Chimichurri

A super simple but flavourful marinade and a beautiful South American dressing make these an absolute winner! Feel free to use sirloin, fillet or ribeye if you prefer- but rump breaks down really well with the marinade…

Spicy Buffalo Wings

Buffalo Wings are normally deep fried, here, we’ve dried the wings out to give us that crispy deep fried skin, but because we’re cooking quickly at high temperatures in Roccbox, the meat will remain incredibly moist inside. Truly delicious…

Rack of Lamb with Brinjal potatoes

Rack of lamb gets the delicious live-fire treatment on the Dome with returning Brummie-legend Brad Carter (@chefbradcarter) from Carters of Moseley – and your mouth will thank us later. With a savory spice mix and Brinjal potatoes on the side (yes, you can do those on your Gozney Dome or Roccbox), plate up incredible flavor.

Beer Marinated Chicken

This recipe is super easy (you don’t even need a knife!) and the smell of the spicy fennel salt is in my top 5 favourite smells of all time! Make sure you marinate this for at least 24 hours as the beer’s going to need time to get into the meat.

Cheeseburger Pizza

This one is absolute filth! A cheeseburger pizza by meat-loving Adam Purnell aka @shropshirelad. With a dough base, burger patties, bacon, cheese, and pickles, you are your guests are going to love it.