Whether you are taking your first steps into the pizza-making world or you are looking to up your pizza game, here are 2 must-read blogs!
1. How To Develop Gluten in Pizza Dough
Gluten is one of the most important structure-building proteins responsible for the appealing quality and structure of pizza dough. So, if you want to improve your pizza dough, understanding what gluten is and how it works will take you (and your pizza dough) a long way.
An important step towards mastering the art of pizza dough is learning the role of pizza dough hydration, and how it affects the quality of dough. By mastering dough hydration and bakers' percentage, you will be taking 2 steps closer to making the perfect 🍕 dough!