We’ve teamed up with the legendary chef and MasterChef judge, Monica Galetti, to bring you three super simple but outrageously flavoursome recipes fired up in the Gozney Dome. Monica shows us how to make perfect puff bread, the tastiest cauliflower we’ve ever tried paired with a rocket pesto, plus a zesty glazed wood-fired salmon topped with fresh salsa. Combine them all and you’ve got one epic sharing feast!
Take outdoor cooking to the next level and make pizzas like the pros with a Gozney Roccbox - the world’s No.1 pizza oven reaching temperatures of 500°C/950°F.
The ultimate garden party gadget fires up incredible Neapolitan pizzas at home in just 60 seconds.
