Truffle & Charcoal Cream Flatbread
Introducing @niklasekstedt to the Gozney Kitchen. Niklas is a gastronomical legend, creating culinary masterpieces from his Michelin star restaurant in London @ekstedtldn.
Niklas created the ultimate indulgence flatbread - truffle and caramelized onion served with a charcoal cream (you're going to want to see how this one is made, trust us).
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