HolyGrailSteak.com
HolyGrailSteak.com

5 Reasons to Try Sanuki Oilve Wagyu Beef

Email sent: Sep 8, 2021 10:11am
🥩 We have limited availability of this rare Japanese Wagyu beef
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Sanuki Olive Wagyu Beef

FROM THE BLOG

if you’re looking for a high-quality steak to add to your menu, meat connoisseurs everywhere will recommend Sanuki Olive Wagyu. It’s rare, delicious, and a truly special treat. Never heard of this particular breed of beef? Here’s a quick overview of what you're getting into.

WHAT IS SANUKI OLIVE WAGYU?
Sanuki Olive Wagyu is a rare breed of Japanese beef that’s exclusively fed a diet mixed with roasted and caramelized olive pressings from the local artisanal olive oil production. The result is a tender, lean, and juicy steak that is the perfect match for your palate.

WHERE IS SANUKI OLIVE WAGYU FROM?
Sanuki Live Wagyu originated in the Kagawa Prefecture of Japan. More specifically, Shodoshima Island, which is known for producing 99% of Japan's olive oil.

While raising wagyu cattle for meat production started back in 1882, in the early 20th century, Shodoshima began its mass production of olive oil. Local cattle rancher, Masaki Ishii, was tired of seeing all the olive waste simply thrown out. So, instead, he started feeding this pulp to his heard of black wagyu cattle – resulting in the first olive-fed wagyu in 2011.

These olive-fed wagyu are now known as Sanuki Olive Wagyu and are the exclusive product of Shodoshima Island. Read on for 5 Reasons You Should Try Sanuki Olive Wagyu.

Shop Sanuki Olive Wagyu
Image of Sanuki Olive Beef A5 Wagyu Ribeye

Sanuki Olive Beef A5 Wagyu Ribeye

$249.00

Buy Now
Image of Sanuki Olive Beef A5 Wagyu Strip Steak

Sanuki Olive Beef A5 Wagyu Strip Steak

$249.00

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Image of Sanuki Olive Beef A5 Wagyu Filet Mignon

Sanuki Olive Beef A5 Wagyu Filet Mignon

$249.00

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