Hotel Chocolat

There's chocolate bars and then there's Grand Slabs

Email sent: May 1, 2018 11:08 am

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Hotel Chocolat
SEND A GIFT | BESTSELLERS | SHOP ALL COLLECTIONS | GIFT EXPERIENCES
Squares are boring
Everybody said a bar of chocolate should be divided into bite-sized pieces. We broke the mould.

Most mainstream chocolate bars contain more sugar than cocoa. Our mantra has always been "more cocoa, less sugar". It means these slabs are grander, packed with powerful cocoa fuel.
SHOP GRAND SLAB
A BITE MADE OF MORE

More almonds, Piedmont hazelnuts, Turkish raisins. We lavish with the good stuff, others load with sugar.
SHOP NOW
Our ingredientsOur ingredients
Chocolate BatonsChocolate Batons
COCOA IS ALWAYS
OUR FIRST INGREDIENT.
Even in milk, white
and caramel chocolate.
SHOP BATONS
Chocolate BatonsChocolate Batons
Chocolate BatonsChocolate Batons
Our Bean to Bar experiencesOur Bean to Bar experiences
CREATE YOUR OWN

Chocolate making experiences created especially for chocolate lovers who would love to learn from the experts how chocolate is made, from Bean to Bar.
FIND OUT MORE
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OUR LOCATIONS | HELP | DELIVERY | GIFTING
help@hotelchocolat.com | 03444 93 23 23 | Mon to Fri 8:30 - 19.00, Sat 8.30 - 17.00

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Prices may vary for the Republic of Ireland and Copenhagen.

Hotel Chocolat 2018.
Registered in England - 2805730
CEO Angus Thirlwell
Registered company address:
Hotel Chocolat Ltd.
Mint House, Royston, SG8 5HL

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