Huckberry

Pt. II

Email sent: Nov 20, 2018 9:03 am

Is this your brand on Milled? You can claim it.

Crossing Antarctica unsupported, how to cook a turkey over a campfire, the booming business of background music, precision pour over machines, and more...

Thanksgiving’s still a couple days away, but we’re already serving up seconds. Seconds on gear that is. See, our warehouse is bursting at the seams (like you’ll be after that third helping of mashed potatoes), so we’ve been offering up our Black Friday deals a tad early. Today, we’re dishing out a fresh new batch of steep discounts, and boy—we really hope you saved some room. SHOP NOW

“If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There’s turkey ham, turkey bologna, turkey pastrami. Someone needs to tell turkey, man, just be yourself.“—Mitch Hedberg

📍Switzerland    📷@enchanted.forest

Thank you for being a part of the 1-million+ strong Huckberry community! If you enjoyed this email, do us a solid and forward it to a friend. We owe you one.

Andy and Rich, Huckberry co-founders

©2018 Huckberry Inc. | 550 6th St., San Francisco, CA 94103

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